{"data":{"id":"us-mt/50-57-105","jurisdiction":"us-mt","citation":"50-57-105","heading":"Diseased person not to handle food.","body":"A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.","path":["TITLE 50. HEALTH AND SAFETY","CHAPTER 57. WHOLESALE FOOD ESTABLISHMENTS","Part 1. General Provisions"],"source_url":"https://mca.legmt.gov/bills/mca/title_0500/chapter_0570/part_0010/section_0050/0500-0570-0010-0050.html","current_through":"Montana Code Annotated 2025","vintage":"","retrieved_at":"2026-09-14T04:56:33Z","sha256":"81dc4fcfd1197e7053f3c62e77820e0f7e9c87d51fd4c2d8f1ab9760f67289d4","source_id":"us-mt","stale":false,"prev":"us-mt/50-57-104","next":"us-mt/50-57-106"},"notice":"GroundRules: Original legal text. Not legal advice."}