{"data":{"id":"us-nc/n.c.-gen.-stat.-106-319","jurisdiction":"us-nc","citation":"N.C. Gen. Stat. § 106-319","heading":"Burial of hogs and other livestock dying in transit.","body":"It shall be the duty of any owner or agent having in charge any swine or other livestock imported or transported into this State who shall, before delivery lose a hog or other livestock from natural or unnatural death to have the same delivered to a rendering plant or buried in the area to a depth of at least two feet within 12 hours after death of said swine or other livestock. (1941, c. 373, s. 3; 1955, c. 424, s. 3.)","path":["Chapter 106. Agriculture.","Article 34. Animal Diseases.","Part 3. Hog Cholera"],"source_url":"https://www.ncleg.gov/EnactedLegislation/Statutes/HTML/BySection/Chapter_106/GS_106-319.html","current_through":"S.L. 2026-30","vintage":"","retrieved_at":"2026-08-27T18:16:07Z","sha256":"a5f28a93cce703d143641bb68f22a86e8c3a053ac798d1db1f2b7576f42917e4","source_id":"us-nc","stale":false,"prev":"us-nc/n.c.-gen.-stat.-106-318","next":"us-nc/n.c.-gen.-stat.-106-320"},"notice":"GroundRules: Original legal text. Not legal advice."}