{"data":{"id":"us-nd/n.d.-cent.-code-4.1-12-04","jurisdiction":"us-nd","citation":"N.D. Cent. Code § 4.1-12-04","heading":"Invoice - Contents - Preparation by processor","body":"At the time turkeys are delivered to a processor, the processor shall prepare and sign an invoice documenting:\n1.The name and address of the producer;\n2.The name and address of the seller, if the producer is not the seller;\n3.The name and address of the processor;\n4.The number of turkeys sold in that particular transaction;\n5.The assessment collected on that particular transaction; and\n6.The date.","path":["Title 4.1 Agriculture","Chapter 4.1-12 Turkey Promotion"],"source_url":"https://ndlegis.gov/cencode/t04-1c12.pdf","current_through":"2026-07-31T11:12:02","vintage":"","retrieved_at":"2026-09-02T21:04:14Z","sha256":"20c0e7cef32ad9ed3b5f8f88683a5798bc1f90a176c5562c8818065e4f867a8e","source_id":"us-nd","stale":true,"prev":"us-nd/n.d.-cent.-code-4.1-12-03","next":"us-nd/n.d.-cent.-code-4.1-12-05"},"notice":"GroundRules: Original legal text. Not legal advice."}