{"data":{"id":"us-nd/n.d.-cent.-code-4.1-27-10","jurisdiction":"us-nd","citation":"N.D. Cent. Code § 4.1-27-10","heading":"Sanitary regulations of livestock auction market","body":"Each livestock auction market must be maintained in a sanitary condition in accordance with this chapter. Any portion of a livestock auction market used for the handling of hogs, including all hogpens, alleys, and auction markets, must be equipped with concrete floors at least three inches [7.62 centimeters] thick. The concrete floors must be cleaned and disinfected after each sale, or in case of a continuous sale, not less than once each week or as may be prescribed by the state board of animal health.","path":["Title 4.1 Agriculture","Chapter 4.1-27 Livestock Auction Markets"],"source_url":"https://ndlegis.gov/cencode/t04-1c27.pdf","current_through":"2026-07-31T11:12:02","vintage":"","retrieved_at":"2026-09-02T21:04:14Z","sha256":"6ee7833c18a6ef8f0b5e4439fd2c4b1301673f4fa587ef408a07ceb0c692d682","source_id":"us-nd","stale":true,"prev":"us-nd/n.d.-cent.-code-4.1-27-09","next":"us-nd/n.d.-cent.-code-4.1-27-11"},"notice":"GroundRules: Original legal text. Not legal advice."}