{"data":{"id":"us-nd/n.d.-cent.-code-4.1-31-01.1","jurisdiction":"us-nd","citation":"N.D. Cent. Code § 4.1-31-01.1","heading":"Federal meat inspection regulations","body":"All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424, 430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference and made a part of this title.","path":["Title 4.1 Agriculture","Chapter 4.1-31 Meat Inspection"],"source_url":"https://ndlegis.gov/cencode/t04-1c31.pdf","current_through":"2026-07-31T11:12:02","vintage":"","retrieved_at":"2026-09-02T21:04:14Z","sha256":"d417989dc95428afac40a3c0bc1a6f69e9246a21b2da4227b9c8a13dfe358915","source_id":"us-nd","stale":true,"prev":"us-nd/n.d.-cent.-code-4.1-31-01","next":"us-nd/n.d.-cent.-code-4.1-31-02"},"notice":"GroundRules: Original legal text. Not legal advice."}