{"data":{"id":"us-ne/neb.-rev.-stat.-2-3990","jurisdiction":"us-ne","citation":"Neb. Rev. Stat. § 2-3990","heading":"Neb. Rev. Stat. § 2-3990","body":"Cream for buttermaking shall be pasteurized at a temperature of not less than one hundred sixty-five degrees Fahrenheit and held continuously in a vat at such temperature for not less than thirty minutes, or at a temperature of not less than one hundred eighty-five degrees Fahrenheit for not less than fifteen seconds, or any other temperature and holding time approved by the director that will assure pasteurization and comparable keeping-quality characteristics.","path":["NE Code","Chapter 2"],"source_url":"https://nebraskalegislature.gov/laws/statutes.php?statute=2-3990","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:21Z","sha256":"681ac828882f803a66d95319ac6f63558517087b04f5ba396def75aad411c786","source_id":"us-ne","stale":false,"prev":"us-ne/neb.-rev.-stat.-2-3989","next":"us-ne/neb.-rev.-stat.-2-3991"},"notice":"GroundRules: Original legal text. Not legal advice."}