{"data":{"id":"us-nh/rsa-143-20","jurisdiction":"us-nh","citation":"RSA 143:20","heading":"Definition.","body":"The term \"shellfish,\" as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.","path":["Title X: PUBLIC HEALTH","Chapter 143: SANITARY PRODUCTION AND DISTRIBUTION OF FOOD","Shellfish"],"source_url":"https://gc.nh.gov/rsa/html/X/143/143-20.htm","current_through":"2025 regular legislative session, or December 2025","vintage":"","retrieved_at":"2026-09-05T13:25:01Z","sha256":"5efe09349ce6f8f0fbf8c4c2d2dc6cd782bba4a67dcc1f4abd3589698666484a","source_id":"us-nh","stale":false,"prev":"us-nh/rsa-143-19-a","next":"us-nh/rsa-143-21"},"notice":"GroundRules: Original legal text. Not legal advice."}