{"data":{"id":"us-nh/rsa-143-a-21","jurisdiction":"us-nh","citation":"RSA 143-A:21","heading":"Definitions.","body":"In this chapter:\nI. \"Community supported agriculture\" or \"CSA\" means a distribution system in which a farmer distributes produce directly to consumers.\nII. \"Department\" means the department of health and human services.\nIII. \"Distributor\" means a person who purchases wild mushrooms from a harvester and sells to food establishments or direct to the public. Distributor shall not include food establishments.\nIV. \"Food establishment\" means a food service establishment or retail food store licensed under RSA 143-A, as well as farmers market, farm stand, and CSA.\nV. \"Harvester\" means a person who forages for and harvests wild mushrooms for sale to a distributor, food establishment, or to the public.\nVI. \"Identifier\" means a person who identifies wild mushrooms collected by a harvester on behalf of a distributor or a food establishment.\nVII. \"Mushroom\" means the fleshy, spore-bearing, fruiting body of a fungus.\nVIII. \"Tier 1 mushroom\" means a wild mushroom which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans.\nIX. \"Tier 2 mushroom\" means a wild mushroom which is difficult to identify, may have toxic look-alikes, or may cause illness in some humans.","path":["Title X: PUBLIC HEALTH","Chapter 143-A: FOOD SERVICE LICENSURE","Wild Mushroom Harvesters"],"source_url":"https://gc.nh.gov/rsa/html/X/143-A/143-A-21.htm","current_through":"2025 regular legislative session, or December 2025","vintage":"","retrieved_at":"2026-09-05T13:25:12Z","sha256":"0126d470f2679f869a650b00b426d2d4ccda6545f9a71ad5be67a832a354787d","source_id":"us-nh","stale":false,"prev":"us-nh/rsa-143-a-20-a","next":"us-nh/rsa-143-a-22"},"notice":"GroundRules: Original legal text. Not legal advice."}