{"data":{"id":"us-nh/rsa-326-h-12","jurisdiction":"us-nh","citation":"RSA 326-H:12","heading":"Requirements for Licensure.","body":"To be eligible to be a licensed dietitian under this chapter, an applicant shall be a person of good character and shall:\nI. Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management;\nII. Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian;\nIII. Have successfully passed the examination administered by the Commission on Dietetic Registration;\nIV. Maintain continuing professional education requirements as determined by the board; and\nV. Pay the license fee established by the office of professional licensure and certification.","path":["Title XXX: OCCUPATIONS AND PROFESSIONS","Chapter 326-H: LICENSED DIETITIANS"],"source_url":"https://gc.nh.gov/rsa/html/XXX/326-H/326-H-12.htm","current_through":"2025 regular legislative session, or December 2025","vintage":"","retrieved_at":"2026-09-05T15:05:40Z","sha256":"25f6eebc660c44b54f3544d335cc01f4890e2acf96aaf018158ae215dad465b3","source_id":"us-nh","stale":false,"prev":"us-nh/rsa-326-h-11","next":"us-nh/rsa-326-h-12-a"},"notice":"GroundRules: Original legal text. Not legal advice."}