{"data":{"id":"us-nh/rsa-427-9","jurisdiction":"us-nh","citation":"RSA 427:9","heading":"Times of Examination and Inspection.","body":"A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.","path":["Title XL: AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY","Chapter 427: LIVESTOCK AND MEAT INSPECTION","Meat Inspection"],"source_url":"https://gc.nh.gov/rsa/html/XL/427/427-9.htm","current_through":"2025 regular legislative session, or December 2025","vintage":"","retrieved_at":"2026-09-05T16:17:10Z","sha256":"fdfca901d1f6e0a6a7ec623485c36597246dabb294c39bd6f1d63b945f121945","source_id":"us-nh","stale":false,"prev":"us-nh/rsa-427-8","next":"us-nh/rsa-427-10"},"notice":"GroundRules: Original legal text. Not legal advice."}