{"data":{"id":"us-nj/n.j.-stat.-26-3e-2","jurisdiction":"us-nj","citation":"N.J. Stat. § 26:3E-2","heading":"Choke prevention techniques;  display of posters;  pamphlets","body":"The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:\na.  Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant;  and\nb.  Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.\nL.1983, c. 488, s. 2.","path":["TITLE 26 HEALTH AND VITAL STATISTICS"],"source_url":"https://pub.njleg.state.nj.us/statutes/STATUTES-TEXT.zip","current_through":"P.L.2025, c.405, and J.R.22","vintage":"","retrieved_at":"2026-08-27T17:54:13Z","sha256":"33c5b8877d3ab7a347532de3b3dbdb72a9df982c9ee74a50bdafaac5ec7eb18e","source_id":"us-nj","stale":true,"prev":"us-nj/n.j.-stat.-26-3e-1","next":"us-nj/n.j.-stat.-26-3e-3"},"notice":"GroundRules: Original legal text. Not legal advice."}