{"data":{"id":"us-nj/n.j.-stat.-4-10-15.3","jurisdiction":"us-nj","citation":"N.J. Stat. § 4:10-15.3","heading":"Right to adequate food.","body":"3. a. The Legislature hereby recognizes the right to adequate food.\nb.\tThe right to adequate food shall include, but need not be limited to:\n(1)\tthe satisfaction of nutritional needs;\n(2)\tfood availability;\n(3)\tphysical access to food;\n(4)\teconomic access to food;\n(5)\tthe acceptability and cultural relevance of foods, considering the non-nutrition-related values associated with food and food consumption, and the well-founded concerns of consumers about the nature of the foods available;\n(6)\tsustainability;\n(7)\tfood sovereignty; and\n(8)\taccess to, and the availability and sanitation of, water for use by individuals for personal and domestic consumption and for the production of food in a sufficient, healthy, acceptable, and affordable manner.\nc.\tNothing in this section shall be construed as providing the basis for, or subject to, a private right of action for violations of this resolution or any other law.\nL.2025, JR 19, s.3.","path":["TITLE 4 AGRICULTURE AND DOMESTIC ANIMALS"],"source_url":"https://pub.njleg.state.nj.us/statutes/STATUTES-TEXT.zip","current_through":"P.L.2025, c.405, and J.R.22","vintage":"","retrieved_at":"2026-08-27T17:54:13Z","sha256":"aff1298f97974ee58b953517a0f8abe895863fc0bb084047a69840c5e1893596","source_id":"us-nj","stale":true,"prev":"us-nj/n.j.-stat.-4-10-15.2","next":"us-nj/n.j.-stat.-4-10-15.4"},"notice":"GroundRules: Original legal text. Not legal advice."}