{"data":{"id":"us-nj/n.j.-stat.-4-4-22","jurisdiction":"us-nj","citation":"N.J. Stat. § 4:4-22","heading":"Pasteurization before delivery for feeding purposes","body":"Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees  Fahrenheit and holding at that temperature for not less than thirty minutes, or  to one hundred eighty-five degrees without holding.  This section shall not  apply to cheese factories or creameries that pasteurize the milk or cream prior  to manufacture.","path":["TITLE 4 AGRICULTURE AND DOMESTIC ANIMALS"],"source_url":"https://pub.njleg.state.nj.us/statutes/STATUTES-TEXT.zip","current_through":"P.L.2025, c.405, and J.R.22","vintage":"","retrieved_at":"2026-08-27T17:54:13Z","sha256":"a6fb8498af269b0736240e5775417bc7fd260d0167596903c0a86e741e8d66d2","source_id":"us-nj","stale":true,"prev":"us-nj/n.j.-stat.-4-4-21","next":"us-nj/n.j.-stat.-4-4-23"},"notice":"GroundRules: Original legal text. Not legal advice."}