{"data":{"id":"us-nm/25-8-1","jurisdiction":"us-nm","citation":"25-8-1","heading":"Raw milk sold at retail; standards.","body":"Raw milk sold by a retailer must meet all standards established by the board of regents of New Mexico state university and the environmental improvement agency for the retail sale of grade A raw milk and in addition shall:\nA. contain no more than twenty thousand bacteria per milliliter;\nB. contain no more than fifty coliform bacteria per milliliter; and\nC. within two hours after completion of milking, be cooled to a temperature of forty-five degrees fahrenheit or less and maintained at that temperature until sold to the consumer.","path":["Chapter 25 - Food","ARTICLE 8 Raw Milk"],"source_url":"https://nmonesource.com/nmos/nmsa-unanno/en/item/18525/index.do","current_through":"2026-07-01","vintage":"","retrieved_at":"2026-09-03T15:02:19Z","sha256":"76b2df360c66009a1e476d551bbf26640a9ef7b761a0c5ccf811c131192902e3","source_id":"us-nm","stale":false,"prev":"us-nm/25-7b-11","next":"us-nm/25-8-2"},"notice":"GroundRules: Original legal text. Not legal advice."}