{"data":{"id":"us-nv/nrs-369.140","jurisdiction":"us-nv","citation":"NRS 369.140","heading":"“Wine” defined.","body":"As used in this chapter, “wine” means any alcoholic beverage obtained by the fermentation of the natural content of fruits or other agricultural products containing sugar.","path":["TITLE 32 — REVENUE AND TAXATION","CHAPTER 369 - INTOXICATING LIQUOR: LICENSES AND TAXES","GENERAL PROVISIONS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-369.html#NRS369Sec140","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:37Z","sha256":"152713162a4141c56e8035118579edc7fab476903edd3c841e3323b47c4b7fa7","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-369.130","next":"us-nv/nrs-369.150"},"notice":"GroundRules: Original legal text. Not legal advice."}