{"data":{"id":"us-nv/nrs-556.040","jurisdiction":"us-nv","citation":"NRS 556.040","heading":"Preparation and presentation of certain programs for research by grower or employee of Department; recommendations for projects.","body":"Any grower or employee of the Department may prepare and present to the State Board of Agriculture a program for research in the production, harvesting, processing, distribution and market promotion of garlic and onions. The program must contain a recommendation of a natural person or agency to conduct or manage each project, the time period for each project and the budget allocation for the project.","path":["TITLE 49 — AGRICULTURE","CHAPTER 556 - GARLIC AND ONIONS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-556.html#NRS556Sec040","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"31b3af86ab53d86e7531705169ec6e61243f0f27323552de62cb084faefd1654","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-556.010","next":"us-nv/nrs-556.050"},"notice":"GroundRules: Original legal text. Not legal advice."}