{"data":{"id":"us-nv/nrs-580.100","jurisdiction":"us-nv","citation":"NRS 580.100","heading":"“Potentially hazardous food” defined.","body":"“Potentially hazardous food” has the meaning ascribed to it in subpart 1-201 of the 1999 edition of the Food Code published by the Food and Drug Administration of the United States Department of Health and Human Services, unless the Department has adopted a later edition of the Food Code for this purpose.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 580 - FOOD ESTABLISHMENTS","GENERAL PROVISIONS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-580.html#NRS580Sec100","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"ffe0a04c90785f441011be5fe16ad73d628516bab420d24a2a06984c4c9a8973","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-580.090","next":"us-nv/nrs-580.110"},"notice":"GroundRules: Original legal text. Not legal advice."}