{"data":{"id":"us-nv/nrs-580.500","jurisdiction":"us-nv","citation":"NRS 580.500","heading":"Use of sawdust in retail meat, poultry and fish food establishments.","body":"A food establishment engaged in the cutting and packaging of meat, poultry or fish for retail sale may use sawdust on the floors in that area of such establishment not visited by the public if:\n1. Such sawdust is treated in a manner approved by the Department; and\n2. The floors are cleaned and fresh sawdust is used daily.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 580 - FOOD ESTABLISHMENTS","OPERATION OF FOOD ESTABLISHMENTS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-580.html#NRS580Sec500","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"4424229d91feec82e04daba3c93797bfc2f0742a4a77e8eb348c799f8960fa4d","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-580.410","next":"us-nv/nrs-580.510"},"notice":"GroundRules: Original legal text. Not legal advice."}