{"data":{"id":"us-nv/nrs-583.005","jurisdiction":"us-nv","citation":"NRS 583.005","heading":"“Department” defined.","body":"As used in this chapter, unless the context otherwise requires, “Department” means the State Department of Agriculture.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","MEAT AND FISH"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec005","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"dfc0b7d2c00ca78e131d625746476ed1b5269a02740f13b3b8f10ef6daa05a37","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-582.320","next":"us-nv/nrs-583.010"},"notice":"GroundRules: Original legal text. Not legal advice."}