{"data":{"id":"us-nv/nrs-583.110","jurisdiction":"us-nv","citation":"NRS 583.110","heading":"Definitions.","body":"As used in NRS 583.110 to 583.210, inclusive, unless the context otherwise requires, the words and terms defined in NRS 583.111 to 583.120, inclusive, have the meanings ascribed to them in those sections.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec110","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"510dbd30fa546b9f25b6f6785f0414553bc04ae8a27ca4213b9f47a924f64d12","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.085","next":"us-nv/nrs-583.111"},"notice":"GroundRules: Original legal text. Not legal advice."}