{"data":{"id":"us-nv/nrs-583.111","jurisdiction":"us-nv","citation":"NRS 583.111","heading":"“Addled” and “white rot” defined.","body":"“Addled” or “white rot” means putrid or rotten.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec111","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"a87fbf4421f1974000357f45483be84e0138f0bd559ab85a2bc13038088c9921","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.110","next":"us-nv/nrs-583.112"},"notice":"GroundRules: Original legal text. Not legal advice."}