{"data":{"id":"us-nv/nrs-583.113","jurisdiction":"us-nv","citation":"NRS 583.113","heading":"“Black rot” defined.","body":"“Black rot” means the deterioration of an egg to such an extent that the whole interior presents a blackened appearance before the candle.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec113","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"39c9ed70e3d4e9d2288a7970f6c9cc5de374f9609aa97348d4eb90da05e4f440","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.112","next":"us-nv/nrs-583.114"},"notice":"GroundRules: Original legal text. Not legal advice."}