{"data":{"id":"us-nv/nrs-583.114","jurisdiction":"us-nv","citation":"NRS 583.114","heading":"“Black spot” defined.","body":"“Black spot” means the presence of mold or bacteria in isolated areas inside the shell.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec114","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"e00655440cf765d52dd509d3d386bfc22d281bb8dc8c0eb15b36440412c1bd1c","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.113","next":"us-nv/nrs-583.115"},"notice":"GroundRules: Original legal text. Not legal advice."}