{"data":{"id":"us-nv/nrs-583.116","jurisdiction":"us-nv","citation":"NRS 583.116","heading":"“Consumer” defined.","body":"“Consumer” means any person purchasing eggs for his or her family’s use or consumption, or a restaurant, hotel, boardinghouse, bakery or other institution purchasing eggs for serving to guests or patrons, or for its use in cooking or baking.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec116","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"ed819850fd2bdfd66652f4c46d6ff17f252191ab7ea22e2696837cbffb374c4f","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.115","next":"us-nv/nrs-583.117"},"notice":"GroundRules: Original legal text. Not legal advice."}