{"data":{"id":"us-nv/nrs-583.117","jurisdiction":"us-nv","citation":"NRS 583.117","heading":"“Fresh eggs,” “ranch eggs” and “farm eggs” defined.","body":"“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:\n1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;\n2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and\n3. Do not have a poor color as the result of processing, storage or any other cause.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Regulation and Sale of Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec117","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"ded21c97126a426118784558823aa0bfda9e55fb9a380c6a563f3883d36d7dcf","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.116","next":"us-nv/nrs-583.118"},"notice":"GroundRules: Original legal text. Not legal advice."}