{"data":{"id":"us-nv/nrs-583.215","jurisdiction":"us-nv","citation":"NRS 583.215","heading":"“Egg-laying hen” defined.","body":"“Egg-laying hen” means a female chicken, turkey, duck, goose or guinea fowl that is domesticated and is kept for the purpose of producing eggs commercially.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","EGGS","Cage-Free Eggs"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec215","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"7ca891d0780caafbbfdcaa0daefe8153b3b510d6c8be4a7f0ed32f4b90912c30","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.214","next":"us-nv/nrs-583.216"},"notice":"GroundRules: Original legal text. Not legal advice."}