{"data":{"id":"us-nv/nrs-583.255","jurisdiction":"us-nv","citation":"NRS 583.255","heading":"Definitions. [Effective through June 30, 2026.]","body":"As used in NRS 583.255 to 583.555, inclusive, unless the context otherwise requires, the words and terms defined in NRS 583.265 to 583.429, inclusive, have the meanings ascribed to them in those sections.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec255","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"f3686d1fe07cbb147c8d267fd69f129021280e15cd34b10b4ef65dd64c2285bc","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.251","next":"us-nv/nrs-583.255--2"},"notice":"GroundRules: Original legal text. Not legal advice."}