{"data":{"id":"us-nv/nrs-583.268","jurisdiction":"us-nv","citation":"NRS 583.268","heading":"“Animal food manufacturer” defined.","body":"“Animal food manufacturer” means any person engaged in the business of manufacturing or processing animal food derived wholly or in part from carcasses, or parts or products of the carcasses, of poultry, cattle, sheep, swine, goats, horses, mules or other equines.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec268","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"e308f61cb1c9dad433c222284d6ec77d46d60bfe4e60c43b405e1ce3208a2a47","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.265","next":"us-nv/nrs-583.272"},"notice":"GroundRules: Original legal text. Not legal advice."}