{"data":{"id":"us-nv/nrs-583.295","jurisdiction":"us-nv","citation":"NRS 583.295","heading":"“Inspector” defined.","body":"“Inspector” means:\n1. A person who has entered into a contract pursuant to NRS 583.448; or\n2. An employee or official of the Department authorized by the Officer to inspect livestock, poultry, game mammals or birds or carcasses or parts thereof.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec295","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"4c1dc4415aaf42ceead3fcbf84253026afac01a303961979d004d9341487b15f","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.285","next":"us-nv/nrs-583.305"},"notice":"GroundRules: Original legal text. Not legal advice."}