{"data":{"id":"us-nv/nrs-583.317","jurisdiction":"us-nv","citation":"NRS 583.317","heading":"“Labeling” defined.","body":"“Labeling” means all labels and other written, printed or graphic matter:\n1. Upon any article or any of its containers or wrappers; or\n2. Accompanying such article.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec317","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"dd84aa1dcb47d46c090ab17b55e770640a3b77db986aa0e7a386176728f25730","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.315","next":"us-nv/nrs-583.325"},"notice":"GroundRules: Original legal text. Not legal advice."}