{"data":{"id":"us-nv/nrs-583.325","jurisdiction":"us-nv","citation":"NRS 583.325","heading":"“Livestock” defined.","body":"“Livestock” means cattle, sheep, swine, goats, horses or other equines, whether live or dead.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec325","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"774f4692120a30780d2100f4550c40dfdac812af2efeeae0c6e3c335da357bb3","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.317","next":"us-nv/nrs-583.335"},"notice":"GroundRules: Original legal text. Not legal advice."}