{"data":{"id":"us-nv/nrs-583.335","jurisdiction":"us-nv","citation":"NRS 583.335","heading":"“Meat” defined.","body":"“Meat” means any edible part of the carcass of any livestock.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec335","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"38080572813d42a7e8e7cb467c8fa94b006d57833494a80d72a9fa9edc0a05b3","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.325","next":"us-nv/nrs-583.339"},"notice":"GroundRules: Original legal text. Not legal advice."}