{"data":{"id":"us-nv/nrs-583.368","jurisdiction":"us-nv","citation":"NRS 583.368","heading":"“Official certificate” defined.","body":"“Official certificate” means any certificate prescribed by regulations of the Officer for issuance by an inspector or other person performing an official function.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec368","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"bcd486317df7c13196033eafcfddcb9009174898eab9c88747c11c14e8073b87","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.365","next":"us-nv/nrs-583.372"},"notice":"GroundRules: Original legal text. Not legal advice."}