{"data":{"id":"us-nv/nrs-583.375","jurisdiction":"us-nv","citation":"NRS 583.375","heading":"“Official establishment” defined. [Effective through June 30, 2026.]","body":"“Official establishment” means any establishment in this state, other than an establishment covered by subsection 1 of NRS 583.545, which on a commercial basis slaughters for hire any meat animal, game mammal, poultry or game bird for human consumption, and which has been inspected and approved by the Officer.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec375","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"338f4914a197af37d8d04c040fec35924d9ca3a42269f6930f8f705915fd685b","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.372","next":"us-nv/nrs-583.375--2"},"notice":"GroundRules: Original legal text. Not legal advice."}