{"data":{"id":"us-nv/nrs-583.375--2","jurisdiction":"us-nv","citation":"NRS 583.375","heading":"“Official establishment” defined. [Effective July 1, 2026.]","body":"“Official establishment” means any establishment or mobile processing unit in this State, other than an establishment covered by subsection 1 of NRS 583.545, which on a commercial basis slaughters for hire any meat animal, game mammal, poultry or game bird for human consumption, and which has been inspected and approved by the Officer.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"b761121ae807d955c4ab64dce6c30c26cb72e0fd55a23e7dcb67e4be76ab77ac","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.375","next":"us-nv/nrs-583.385"},"notice":"GroundRules: Original legal text. Not legal advice."}