{"data":{"id":"us-nv/nrs-583.385","jurisdiction":"us-nv","citation":"NRS 583.385","heading":"“Official inspection mark” defined.","body":"“Official inspection mark” means any symbol, formulated pursuant to rules and regulations prescribed by the Officer, stating that an article was inspected and passed.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec385","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"9b84c4668a38ece8d890d91c3660f5d07d36f9f18aa1daa9bac41dab7abb0287","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.375--2","next":"us-nv/nrs-583.389"},"notice":"GroundRules: Original legal text. Not legal advice."}