{"data":{"id":"us-nv/nrs-583.389","jurisdiction":"us-nv","citation":"NRS 583.389","heading":"“Official mark” defined.","body":"“Official mark” means the official inspection legend or any other symbol prescribed by regulations of the Officer to identify the status of any article or animal.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec389","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"e665a587ee7330c4bf9d795136e4b6b5a8cc76064a387a19d6fa5cd8d424982d","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.385","next":"us-nv/nrs-583.405"},"notice":"GroundRules: Original legal text. Not legal advice."}