{"data":{"id":"us-nv/nrs-583.405","jurisdiction":"us-nv","citation":"NRS 583.405","heading":"“Poultry” defined.","body":"“Poultry” means any domesticated bird, whether live or dead.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec405","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"0d5120a0744b467edd6181e3378d6081002e3fd7ad4f1f967850bae6848e96c4","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.389","next":"us-nv/nrs-583.407"},"notice":"GroundRules: Original legal text. Not legal advice."}