{"data":{"id":"us-nv/nrs-583.411","jurisdiction":"us-nv","citation":"NRS 583.411","heading":"“Processed” defined.","body":"“Processed” means slaughtered, canned, salted, stuffed, rendered, boned, cut up or otherwise manufactured or processed.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec411","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"9d093cc67f3dffba731554cf29b3057006f992861762dba40feef1b0139c7f1a","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.408","next":"us-nv/nrs-583.413"},"notice":"GroundRules: Original legal text. Not legal advice."}