{"data":{"id":"us-nv/nrs-583.413","jurisdiction":"us-nv","citation":"NRS 583.413","heading":"“Renderer” defined.","body":"“Renderer” means any person, firm or corporation engaged in the business of rendering carcasses or parts or products of the carcasses of poultry, cattle, sheep, swine, goats, horses, mules or other equines, except rendering conducted under inspection.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec413","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"fc4c6813ed50f9dc5e4fb0b7b984b72c135cd864cccfef6701e5d38f8f821aa1","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.411","next":"us-nv/nrs-583.415"},"notice":"GroundRules: Original legal text. Not legal advice."}