{"data":{"id":"us-nv/nrs-583.451","jurisdiction":"us-nv","citation":"NRS 583.451","heading":"Authority of owner or operator of official establishment to act as inspector.","body":"An owner or operator of an official establishment may act as an inspector for ante mortem and postmortem inspections if the owner or operator receives written approval from the Officer.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec451","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"80da687a4f29c47b236089fbb865a1d372bf4c0036bfbf5f9b0c37901d604515","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.448","next":"us-nv/nrs-583.453"},"notice":"GroundRules: Original legal text. Not legal advice."}