{"data":{"id":"us-nv/nrs-583.458","jurisdiction":"us-nv","citation":"NRS 583.458","heading":"Official establishment: Suspension and reinstatement of permit; revocation of permit.","body":"1. The Officer may suspend a permit if the holder fails to comply with the requirements of this chapter.\n2. If a permit is suspended, the Officer shall notify the holder in writing. The notice must contain a statement informing the holder that a hearing will be provided if a written request for a hearing is filed by the holder with the Officer.\n3. A person whose permit has been suspended may, at any time, apply for reinstatement of the permit. The application must contain a statement signed by the applicant that in the applicant’s opinion the conditions causing the suspension have been corrected. Within 10 days after receipt of a written request, an inspector shall make an inspection. If the applicant is complying with the requirements of this chapter, the permit must be reinstated.\n4. After opportunity for a hearing, the Officer may permanently revoke a permit for serious or repeated violations of any of the provisions of this chapter or for interference with an inspector in the performance of the inspector’s duties. Before revoking a permit, the Officer shall notify the holder in writing, by certified mail, stating the reason for which the permit is subject to revocation and the requirements for filing a request for a hearing.\n5. The Officer may permanently revoke a permit unless a request for a hearing is filed with the Officer by the holder of the permit within 10 days after service of notice.\n6. A hearing must be conducted by the Officer at a time and place designated by the Officer. The Officer shall:\n(a) Make a finding and may sustain, modify or rescind any notice or order considered in the hearing.\n(b) Furnish a written report of the decision to the holder of the permit.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS","INSPECTION OF MEAT AND POULTRY"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-583.html#NRS583Sec458","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"617c8460fc344686b79c51773ec9c1872c2bbc6a132b358f294af77439477079","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-583.455","next":"us-nv/nrs-583.465"},"notice":"GroundRules: Original legal text. Not legal advice."}