{"data":{"id":"us-nv/nrs-584.135","jurisdiction":"us-nv","citation":"NRS 584.135","heading":"Regulations.","body":"The Director shall make such regulations, within the meaning and purposes of NRS 584.125 to 584.145, inclusive, as may be necessary in their administration, and which may include the sanitary production, care and handling of milk and cream used in the making of butter.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","BUTTER"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec135","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"741174f0abad37b8dfafbba5efd0ce716cfc51d8c1ada607fef833f63ce133d6","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.130","next":"us-nv/nrs-584.145"},"notice":"GroundRules: Original legal text. Not legal advice."}