{"data":{"id":"us-nv/nrs-584.145","jurisdiction":"us-nv","citation":"NRS 584.145","heading":"Pasteurizing plants to be equipped with self-registering devices; availability of records.","body":"Pasteurizing plants must be equipped with a self-registering device for recording the time and temperature of pasteurizing. Such a record must be kept for at least 6 months and must be available for inspection by any health officer or person charged with the enforcement of NRS 584.125 to 584.145, inclusive.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","DAIRY FOODS MANUFACTURING PLANTS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec145","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"93a4524a77dd91e2ee98021343e8040f0bb56884a64ff426856b849b47de4930","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.135","next":"us-nv/nrs-584.1792"},"notice":"GroundRules: Original legal text. Not legal advice."}