{"data":{"id":"us-nv/nrs-584.250","jurisdiction":"us-nv","citation":"NRS 584.250","heading":"Testing of cream sold on basis of richness or percentage of milk fat.","body":"All cream sold in the State of Nevada on the basis of the richness or the percentage of milk fat contained therein must be tested by the Babcock test or any other testing equipment or procedures approved by the Director.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","MILK AND CREAM","Weighing and Testing"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec250","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"a70c0ccbef44d5ec9b113745ea0658997b55f50b0815809da582653b5127dfc9","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.245","next":"us-nv/nrs-584.255"},"notice":"GroundRules: Original legal text. Not legal advice."}