{"data":{"id":"us-nv/nrs-584.255","jurisdiction":"us-nv","citation":"NRS 584.255","heading":"Director to inspect periodically apparatus used to determine percentage of fat in milk or cream.","body":"The Director shall, from time to time, inspect and examine as to their accuracy, or their adaptability to give accurate results, all glassware, measures, scales, weights and other apparatus used in creameries and factories of dairy products, where milk and cream are purchased, to determine the amount of percentage of fat in milk or cream.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","MILK AND CREAM","Weighing and Testing"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec255","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"73483ee709a29d7dae12cab5bd287d9f582d63679ac42753fe17156dc9aba457","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.250","next":"us-nv/nrs-584.260"},"notice":"GroundRules: Original legal text. Not legal advice."}