{"data":{"id":"us-nv/nrs-584.350","jurisdiction":"us-nv","citation":"NRS 584.350","heading":"“Fluid cream” defined.","body":"“Fluid cream” means cream or any mixture of cream and milk or skim milk containing 9 percent or more of butterfat, with or without the addition of any other ingredient, which is not packaged in hermetically sealed containers.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS","General Provisions"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec350","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"f43aa11ecdf5ed0b85c449d5f28be88ce23ed72478efcf44e342fdc6b18c1ec1","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.345","next":"us-nv/nrs-584.355"},"notice":"GroundRules: Original legal text. Not legal advice."}