{"data":{"id":"us-nv/nrs-584.355","jurisdiction":"us-nv","citation":"NRS 584.355","heading":"“Fluid milk” defined.","body":"“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:\n1. Evaporated or condensed milk;\n2. Formula for infants or for dietary use that is packaged in a hermetically sealed container; or\n3. Product which contains less than 6.5 percent nonfat milk solids and whey.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS","General Provisions"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec355","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"ca7dcb806ba2d849be8fd0c4e899ce2ec4f99f6941a9c8929a1f733215ee221f","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.350","next":"us-nv/nrs-584.357"},"notice":"GroundRules: Original legal text. Not legal advice."}