{"data":{"id":"us-nv/nrs-584.357","jurisdiction":"us-nv","citation":"NRS 584.357","heading":"“Fresh dairy products” defined.","body":"“Fresh dairy products” includes, but is not limited to, buttermilk, skim milk, ice cream, ice milk mix, sherbet, sour cream, eggnog, yogurt, butter and cottage cheese, without regard to the class of fluid milk or fluid cream which is used to make those products.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS","General Provisions"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec357","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"8a0f49424d87dbf4095f2e4c8b59b480a69afc0a80db0166f18f4a10e74a216d","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.355","next":"us-nv/nrs-584.360"},"notice":"GroundRules: Original legal text. Not legal advice."}