{"data":{"id":"us-nv/nrs-584.370","jurisdiction":"us-nv","citation":"NRS 584.370","heading":"“Producer” defined.","body":"1. “Producer” means any person who produces fluid milk from five or more lactating mammals in conformity with the applicable health regulations of the place in which it is sold.\n2. “Producer” includes any association of producers.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 584 - DAIRY PRODUCTS","STABILIZATION, MARKETING AND DISTRIBUTION OF FLUID MILK, FLUID CREAM AND OTHER DAIRY PRODUCTS","General Provisions"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-584.html#NRS584Sec370","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"1c6e60274d7210d17ff56a4a85c6f079302b00149fa3e7b8e6e562f5f0ef7a7b","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-584.360","next":"us-nv/nrs-584.375"},"notice":"GroundRules: Original legal text. Not legal advice."}